Cow milk, lethal Poison What kind of milk is best doctor? Full?? Light?? Extra calcium?? Blue cap?, Green, rosita? In gallon? Tetrapack?? What? How much can I take? Before we get to that answer, see the following. Milk Mustaches actors, pictures of happy cows and the fictional legend that need the calcium content of milk among other things, have led us to consume too much dairy which are deteriorating our health on a large scale. Many diseases are attributed to the consumption of milk and dairy products. In fact, milk is located within the 8 most allergenic food for humans. But why is it being toxic milk? A little history It all started about 60 years ago when the form of natural aging of the carcass was modified by an artificial one. By the mid 1800s, the average cow provided only about 2 liters of milk a day. For the year 1960, the performance of the cow was about 9 liters per day per animal. Today, thanks to new techniques of artificial breeding animal, as are the use of antibiotics, genetic selection of breeding, change to consume GM cereal instead of pasture, and the use of hormones growth, has made the current supply cow to 50 liters of milk per day, the average cow providing about 8,760 liters per year, or 24 liters per day. It is amazing to know that under the laws of nature provide only an average cow about 2 liters of milk a day and today, under the laws of the artificial, than GM, the average cow comes to providing 24 liters of milk a day may eventually provide up to 50 liters. Diseases caused by drinking conventional milk Obviously, this alteration of the natural process has consequences, and these consequences are currently living in the form of diabetes, cancer, tumors, leukemia, obesity, heart disease and some others. When we consume milk and one, the following happens: Administered antibiotics are absorbed into the animals flesh and goes to milk. When you consume any of the 2 parts of the animal, these antibiotics kill reach of our beneficial intestinal flora, intestinal flora that is dedicated to protect. By doing this, our immune system is unprotected and the presentation of diseases such as flu, cough, cold and allergy, are presented frequent and increasingly severe. Also, intestinal flora imbalance that causes fungus to develop within our body as it turns out candida (similar to famous lone), a fungus that feeds mainly on sweet, sugars, and having as consequences skin diseases such as acne, psoriasis, eczema, fungi, cancer, etc. Also, grain cows genetically manipulated consumed today have reached extravagant increase of body fat content of the animal. A cow pasture consumed (food intended by nature to this animal) has about 18-20% body fat. A cow eating grains and cereals has about a 42-44% body fat. It means that conventionally raised beef has more fat than twice because the food consumed is not the one. The most important point to drive in the artificial breeding of the animal, are the use of growth hormones. Growth hormone in these animals has given the name of rBGH, as its English name. The use of this hormone increases so unbelievable, the amount of milk that is produced by the res. However, this hormone known as rBGH increases levels of a powerful growth hormone produced by the response called IGF-I, which appears to be a key factor in the development of cancer. Also, know that the latter hormone (IGF-I) destroys pancreatic beta cells, those cells that are responsible for producing insulin. This just means that every time we take milk produced by a conventionally raised (to artificially) cow, are ingesting a substance that is going to cause the destruction of those cells that produce insulin, the hormone needed to control levels sugar in the body. In other words, the cows milk can (and is causing) diabetes. Wait, even more Other important points to handle milk on saturating our markets, is the applied techniques pasteurization or ultra pasteurization and / or homogenized. Techniques pasteurization or ultra pasteurization techniques are applied to food to rid of bacteria, germs, viruses, parasites and other pathogens that can make us sick. However, these techniques degrade and destroy much of the nutrients in the milk. In this case, a pasteurized milk lacks much of the vitamins and minerals own food plus digestive enzymes, substances that help us digest our own food to facilitate digestion and the health of our digestive system. An ultra pasteurized milk is even worse, this plane does not contain any vitamin and nutrient enzyme, only a few minerals have survived. How bad are these two processes be? Well, let me put it this way: a glass of raw milk (raw) can be digested in about 40-60 minutes because it contains digestive enzymes for it. A glass of pasteurized or ultra pasteurized it may take about 8 hours to digest because it lacks the digestive enzymes responsible for this. Turns huge difference. Of course some of you right now is saying, is required pasteurization or ultra-pasteurization of food because if we could not get sick from any bacteria or pathogen that may contain milk. Well let me tell you one thing, this kind of thinking is precisely what the food industries, influenced by the pharmaceutical industry, would have us believe. Really not the use of these techniques is needed if the response is raised and treated naturally and properly. Furthermore, in some studies carried out some laboratory tests that, in samples of cows milk, to which they are applied as different viruses were as Anthrax, E. Coli, varicella, and some others, with the purpose of testing whether the properties of milk were really able to deal with this type of organisms without the need for outside help. They passed a week and ended up surprised when researchers at the end of the week they realized that milk was in good condition having fought the virus completely managed. The researchers concluded that a substance contained in cows milk, lactoperoxidase name, is powerful enough to fight viruses, bacteria, germs and parasites that are no stronger today. The real reason why the dairy industry pasteurized or ultra pasteurized milk is to prolong shelf life because in doing so, they gain turns out to be much higher. Finally, read homogenized milk is a milk which have weathered the fat particles to its simplest expression (to incorporate synthetic vitamin D among other things) and this result generates a substance known by the name of OX (xanthine oxidase) which turns out to be a lethal poison for our cardiovascular health at the time of large-scale damage the health of the arteries. Anyone need calcium? We are told that we need the calcium in milk to achieve strong bones and prevent diseases like osteoporosis. Nothing could be further from the truth. The skilled artisan Robert Cohen, author of the controversial book Milk, the deadly poison (Milk the deadly poison), tells us that the 4 nations with the highest consumption of dairy products, which turn out to be Denmark, Norway, Netherlands and Sweden, are the 4 nations with higher rates of osteoporosis and breast cancer. No comments .... You know how they treat cows today? Probably either a lot of information, but it is necessary to know how they treat our poor cows today. If anything I think the cows are happy as youre told and enjoy a good space for walking and stretching your muscles, then think again. Cows today live in confined spaces, eat highly altered and genetically manipulated foods and some of them never reach land or stepping outside to ever try some fresh piece of pasture
Posted on: Sun, 24 Nov 2013 01:58:26 +0000
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