Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce - TopicsExpress

Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce Ingredients: 1 lb. SAUSAGE, uncooked (you can use regular or hot) 8 oz. CREAM CHEESE, softened 1 1/4 cups BISQUICK BAKING MIX 4 oz. CHEDDAR CHEESE, SHREDDED Directions: Preheat oven to 400°. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time. Dipping Sauce: 1/2 cup MAYO 1/2 cup SOUR CREAM 2 Tablespoons DIJON MUSTARD 1 Tablespoon WHITE WINE VINEGAR 2-6 drops HOT SAUCE 1 medium GARLIC CLOVE, crushed Combine all ingredients. Chill until serving. Like · · Share · 49 minutes ago

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