Creamy Chicken Alfredo Lasagna INGREDIENTS: 2 cups shredded cooked chicken breasts 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup milk 1/2 tsp. garlic powder 1/4 cup tightly packed fresh basil, chopped, divided 12 lasagna noodles, cooked DIRECTIONS: HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish. Cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella, cover. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve. **Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!** *To Save this idea, simply click on photo, click share button underneath so it will store on your personal page* ...✿´¯`*•.¸¸✿♥Follow me for recipes, fun, handy tips, giggles, motivation, DIY ideas and a few little funny posts as well. Feel free to share your favourite things too. To order your Skinny Fiber and begin your journey to a healthier you click here: berylpost.sbc90/ ...✿´¯`*•.¸¸✿♥..
Posted on: Sun, 16 Mar 2014 05:29:01 +0000
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