Creamy Chicken Red Enchiladas (3) Prep time: 15 min Total time: - TopicsExpress



          

Creamy Chicken Red Enchiladas (3) Prep time: 15 min Total time: 40 min Makes: 6 servings What You Need 2-1/2 cups chopped cooked chicken 1 green pepper, chopped 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, softened 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided 12 corn tortillas (6 inch) 2 cups red enchilada sauce 3/4 cup Sour Cream 2 cloves garlic, minced Make It Heat oven to 350°F. Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese. Dip each tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover with remaining enchilada sauce. Bake 25 min.; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas
Posted on: Wed, 24 Dec 2014 18:21:54 +0000

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