Creme Brulee- the french term for burned cream Foie grass -french - TopicsExpress



          

Creme Brulee- the french term for burned cream Foie grass -french term forgoose liver Mignonette - means to chopped herbs,vegetables or peppercons as Julienne -is food that is,usually vegetables ,cut into long thin uniform strips. Beurre Blanc-emulsified shallots,wine and butter Fennel-often labeled as anise but it much sweeter when cooked imparts Fermented black beans -eto po yung tausi Panko-Japabese bread crumbs Swamp cabbage-kangkong Tahini -paste of a pureed sesame seeds Sesame seeds -linga(tagalog) Anatto seed-atswete Water chesnut-apulid (tagalog kapampangan) Anchovies-dilis Lemon grass tanglad dun po sa mga baguhang kusinero lang FYI :)
Posted on: Tue, 20 Jan 2015 11:05:42 +0000

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