**Crock Pot Chicken Tacos** Weight Watchers Points 4 Ingredients 1-1/2 lbs boneless, skinless chicken breasts 3 tbsp lime juice 1 tbsp chili powder 1 cup frozen corn 1 cup chunky style salsa 12 (6 inch) Fat-Free-Flour tortillas, warmed Sour cream, shredded cheddar, cheese lettuce (optional) Directions 1. Place the chicken in a 3 quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on LOW 5 to 6 hours or until chicken is tender. 2. Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa. 3. Cover and cook on LOW another 30 minutes or until heated through. Serve in warm tortillas with sour cream, cheese and lettuce if desired. Yield: 12 Tacos Serving Size: 1 per serving Nutrition Information: (calculated without sour cream and cheese) Calories 148 Fat 2g Cholesterol 31mg Sodium 338mg Carbs 18g Fiber 1g Protein 14g LowFat, Low Carb, Low Calorie Diabetic Exchanges 2 Meat (L) + 1 Starch Share to save *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Please FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at facebook/tonya.l.thompson.79 Dont just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so its stored for later! Just click on the picture and click SHARE at the bottom. For more healthy recipes, tips, motivation, and fun, join us at facebook/groups/trimandterrific.
Posted on: Tue, 01 Apr 2014 01:26:17 +0000
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