Crock-pot Potato Broccoli Cheddar Soup (Recipe can be Modified to meet your dietary needs) 32 oz frozen broccoli (fresh doesnt stand up well) 2 Idaho potatoes cute up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 gloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velvetta cheese 1 Tsp flour Sea Salt and pepper to taste Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and brocolli are to taste. Enjoy! ♥♥♥SHARE so you can find it on your timeline♥♥♥ ✽¸.•♥♥•.¸✽ Share The Fun! ✽¸.•♥♥•.¸✽ To SAVE this , be sure to click SHARE so it will store on your personal page. FOLLOW me on Facebook, I am always posting AWESOME stuff!:https://facebook/cyd.hays Get the extra pounds and inches off here: cshays.SBC90/ Get Beautiful Skin: cshays.AgelessHealthySkin/
Posted on: Fri, 28 Mar 2014 17:09:03 +0000