Crockpot week day three! Smothered chicken! Full disclosure I usually make this in a big pan on the stove, on the weekend when I have LOTS of time to chop. This is my first time making if in the crockpot but I think its going to work! 7 boneless skinless FROZEN chicken breasts 1 onion chopped 5 stalks celery diced 4-5 carrots diced 25-30 cloves garlic sliced Water to cover (measure it) Bouillon to match water Salt, pepper Cook on low till you get home from work. Cook egg noodles or rice to go with it. I will probably mix my egg noodles into the chicken and eat it like a thick chicken soup. Will update you later! I put these together in the mornings so Sunday when I made the potato soup I prechopped the entire thing of celery and bag of carrots and kept them in big ziplocs so the only thing I had to chop this morning was an onion and 27 cloves of garlic. Next time ill prechop the garlic too maybe...
Posted on: Tue, 29 Oct 2013 15:34:26 +0000
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