DAGDAG KITA: Crispy onion rings Estimated time of - TopicsExpress

DAGDAG KITA: Crispy onion rings Estimated time of preparation and cooking: 20 minutes. Ingredients: 2 large yellow onions, cut into rings 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs salt and pepper to taste vegetable oil for frying 1/2 teaspoon paprika(optional) 1 1/2 cups ice-cold water Procedures: Part 1 1. In a large bowl , soak onion rings in a ice-cold water for 10 minutes. 1. In a bowl, combine flour, paprika, salt and pepper. Mix well. 2. Add onion rings and dip in beaten egg then coated onto breadcrumbs. Part 2 1. In a frying pan, heat oil and fry the onion rings for 2 minutes or until golden brown and crisp. 2. Drain on paper towels then serve with dip. source: filipinostylerecipe/2013/04/onion-rings/, simplecomfortfood

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