DINNER SPECIALS - Friday, August 1st SOUP | Avocado & Jalapeno Gazpacho (v, gf) SMALL PLATES Fried Local Organic Green Tomatoes (v) | local organic cayenne pepper slaw, sweet cream, fresh local purple basil Grass-Fed Steak Tartare | local organic egg yolk, toasted ciabatta, balsamic-coriander reduction ENTREES Arthur Ave. Ricotta Ravioli (v) | local organic lemon basil & walnut pesto, local microgreens, pecorino romano Stuffed Berkshire Pork Loin (gf) | apples, pecans, local swiss chard, creamy polenta, house made red currant jam Summer Seafood Stew (gf) | black bass fume, pei mussels, shrimp, monkfish, local purple skinned potatoes, giant white corn, local romanesco cauliflower BEERS ON TAP Radeberger Pilsner Sixpoint Brewery Bengali Tiger IPA Great South Bay Brewery Blood Orange Pale Ale Firestone Walker Brewing Co. Double Jack IPA
Posted on: Fri, 01 Aug 2014 20:28:16 +0000
Trending Topics
Recently Viewed Topics
© 2015