DOUGH PIZZA KITCHEN MANCHESTER Since opening its doors five years ago, Dough has been striving to push the boundaries with our creative pizzas. Our bases arrive in the building in the form of bags of , 00 white, whole-wheat & rice flour, olive oil and yeast, with everything on our menu made with extra helpings of love and completely from scratch by our own Dough chefs. These same chefs who are continuously playing with our recipes and toying with ideas to create the perfect Neapolitan style pizza. Award winning in our first year. Even better in our fifth year and still completely independent, we pride ourselves on the knowledge we have gained over the past 5 years perfecting our regular, gluten free and whole-wheat dough.
Posted on: Tue, 22 Jul 2014 17:00:00 +0000
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