”Dagojiru is the best to keep you warm on a cold winter day!” The word “Dago” of “Dagojiru” which is one of local specialties in Kumamoto means dango or dumpling. Dagojiru is a soup containing dango made from wheat or rice flour. Dried sardine, chicken, soup of kelp and bonito flakes and the like are used to make the soup stock. The stock is mostly used in a soup flavored with miso, paste of soy beans, but can also be used in a sumashi-jiru or a clear soup. The common factors between miso and clear soup are that there are a variety of ingredients like root vegetables, “Dago” have fully absorbed the flavor blended into the soup stock, and you can enjoy the soft and tender taste from the freshness of the ingredients. This is really a taste of home in Kumamoto which will fully satisfy you both in mind and body even though we don’t use any expensive ingredients in Dagojiru. Please warm you up with Dagojiru during this cold winter. Click here for more info: kininaru-k.jp/2013/eat/131121.html
Posted on: Tue, 09 Dec 2014 08:57:53 +0000
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