David Collard. 26Cumberland Mills E14 3BH London. Mobile. 07875 353 984. [email protected] Personal Statement I am a very loyal and hard working individual. My passion in life is being a chef. I have strong interpersonal skills. I understand the client expectations come first. With many years of exemplary service in senior positions working in various environment, I feel ready for a long term challenge within a stable Company. Key skills Strong leadership Ability to teach and inspire Good listener. Languages French mother tongue Fluent English Career History Corbin & King. Present. Head chef. Colbert. 50-52 SLOANE SQUARE, CHELSEA, SW1W 8AX. Tatlers Restaurant Guide 2013. Restaurant of the year. Colbert | 50-52 Sloane Square Chelsea SW1W 8AX | Head chef. May 2012 – April 2013. Open Brasserie Zedel. 20 SHERWOOD STREET LONDON W1 Brasserie – Bar – Cabaret – Café Michelin. “Bib gourmand 2012.” Head Chef. January 2010- December 2011. Open all day, European Grand café, and restaurant. 50 Marylebone High Street W1U 5HN. Owner Luc& Julie Van Oostende. cafeluc Galvin -“La Chapelle” Consultant chef October – December 2009. Galvin restaurant ltd. Chef Patron. Jeff & Chris Galvin. Opening new restaurant La Chapelle. The Kitchen – Consultant chef July – September 2009. Chef Patron. Thierry Laborde. Café concept and cooking school. Peyton & Byrne Ltd with Oliver Peyton. Executive Chef. April 2008 – June 2009. The Wallace Collection The Wallace Restaurant Hertford House. Manchester Square London W1U 3BN. thewallacerestaurant *Running this busy and critically acclaimed restaurant in the heart of Marylebone on a day to day basis as well as overseeing the events catering for many high profile and prestigious events. Langham Hotel London 5 star de Luxe Head chef. June 2004 – June 2007. Memories restaurant. 1 Portland Place Regent Street W1B 1JA A member of the Leading hotels of the World. Achievements to date. 2007. Working for the new restaurant project. 2006. Certificate of achievement. Leadership training for managers attested by Dale Carnegie-Associates. 2006 / 2007. 5 out 2 in the AA rosettes guide 2006 / 2007. Good food guide 2006. Food and drink Marylebone journal 2006. Food promotion in Hong Kong for the Langham hotel International Outstanding cuisine from the managing Director Mr.Nigel Roberts 2005. Self development training for the 4Ms 2005. 140 anniversary re-opening as a Langham hotel Restaurant Fleur. Head Chef. DC September 2002 – January 2004 Gordon Ramsay Company Ltd 33 St James Street, London SW1A 1HD 5 out 3 in the AA rosettes guide 2004. 1* Michelin star. Restaurant Petrus. Sous Chef. 33 St James Street London SW1A 1HD Head chef. Marcus Wareing 1* Michelin star. 5 out 5 in the AA rosettes guide 2003/ 2004 Private Chef. April 2001- August 2002 ADECCO company ltd. Chairman. Mr Foriel- Destezet 29, Rutland gate SW7 1PD London Restaurant La bastide Saint-Antoine. Head chef. April 2000 – January 2001 Grasse 06130. Chef Patron. Jacques Chibois. 2* Michelin star. Relais Chateaux – Relais Gourmand. Gidleigh-Park. Sous Chef. June 1994 – February 2000. Relais Chateaux – Relais Gourmand Chef Patron.Michael Caines 2 * Michelin star. 5 out of 5 in the AA rosettes guide Restaurant Jamin. Chef de partie. February 1993 – March 1994. 32, rue de Longchamp 75016 Paris cedex Chef Patron. Joel Robuchon 3* Michelin star. Relais chateaux – Relais gourmand Private chef . French Military. January 1992 – January 1993 National service as Private chef Secretary of Defence Military service for the French President Palais de L’Elysee 55, rue Faubourg st-Honore 75008 Paris cedex President. Francois Mitterand Head chef. Joel Normand. Commis Chef . March 1991- December1991. Restaurant Le toit de Passy. 94, avenue Paul Doumer 75016 Paris cedex. Head chef. Yan Jacquot. 1* Michelin star. Commis Chef . February 1990 – January 1991. Restaurant Le petit-Bedon 38, rue Pergolese 75016 Paris cedex. Head chef. Pierre Marchesseau. 2* Michelin. Education, Qualifications & Achievements. 1988-1990. Student at Bobigny catering college, department Paris Certificate et brevet d’aptitude Professionelle. CAP – BEP with honours. *A Member of the Disciples D’ Escoffier International. References Available on request. Press} Profile. Originally from Reims in Champagne, David is one of the finest French chefs currently working in London’s restaurant with his classical French training. Working in Michelin-starred restaurants in France and the UK. He was the private chef for Francois Mitterrand at the Palais de L’ Elysee Paris. He has worked with Robuchon, Michael Caines, Marcus Wareing and Gordon Ramsay (as Head Chef at the Michelin-starred Fleur), as well as Head Chef at The Langham Hotel, The Wallace Collection and Cafe Luc. He joined Corbin & King to open Brasserie Zedel in April 2012 and He was appointed Head Chef of Colbert in April 2013 and remind chef consultant for the company. David Collard. 26Cumberland Mills E14 3BH London. Mobile. 07875 353 984. [email protected] Personal Statement I am a very loyal and hard working individual. My passion in life is being a chef. I have strong interpersonal skills. I understand the client expectations come first. With many years of exemplary service in senior positions working in various environment, I feel ready for a long term challenge within a stable Company. Key skills Strong leadership Ability to teach and inspire Good listener. Languages French mother tongue Fluent English Career History Corbin & King. Present. Head chef. Colbert. 50-52 SLOANE SQUARE, CHELSEA, SW1W 8AX. Tatlers Restaurant Guide 2013. Restaurant of the year. Colbert | 50-52 Sloane Square Chelsea SW1W 8AX | Head chef. May 2012 – April 2013. Open Brasserie Zedel. 20 SHERWOOD STREET LONDON W1 Brasserie – Bar – Cabaret – Café Michelin. “Bib gourmand 2012.” Head Chef. January 2010- December 2011. Open all day, European Grand café, and restaurant. 50 Marylebone High Street W1U 5HN. Owner Luc& Julie Van Oostende. cafeluc Galvin -“La Chapelle” Consultant chef October – December 2009. Galvin restaurant ltd. Chef Patron. Jeff & Chris Galvin. Opening new restaurant La Chapelle. The Kitchen – Consultant chef July – September 2009. Chef Patron. Thierry Laborde. Café concept and cooking school. Peyton & Byrne Ltd with Oliver Peyton. Executive Chef. April 2008 – June 2009. The Wallace Collection The Wallace Restaurant Hertford House. Manchester Square London W1U 3BN. thewallacerestaurant *Running this busy and critically acclaimed restaurant in the heart of Marylebone on a day to day basis as well as overseeing the events catering for many high profile and prestigious events. Langham Hotel London 5 star de Luxe Head chef. June 2004 – June 2007. Memories restaurant. 1 Portland Place Regent Street W1B 1JA A member of the Leading hotels of the World. Achievements to date. 2007. Working for the new restaurant project. 2006. Certificate of achievement. Leadership training for managers attested by Dale Carnegie-Associates. 2006 / 2007. 5 out 2 in the AA rosettes guide 2006 / 2007. Good food guide 2006. Food and drink Marylebone journal 2006. Food promotion in Hong Kong for the Langham hotel International Outstanding cuisine from the managing Director Mr.Nigel Roberts 2005. Self development training for the 4Ms 2005. 140 anniversary re-opening as a Langham hotel Restaurant Fleur. Head Chef. DC September 2002 – January 2004 Gordon Ramsay Company Ltd 33 St James Street, London SW1A 1HD 5 out 3 in the AA rosettes guide 2004. 1* Michelin star. Restaurant Petrus. Sous Chef. 33 St James Street London SW1A 1HD Head chef. Marcus Wareing 1* Michelin star. 5 out 5 in the AA rosettes guide 2003/ 2004 Private Chef. April 2001- August 2002 ADECCO company ltd. Chairman. Mr Foriel- Destezet 29, Rutland gate SW7 1PD London Restaurant La bastide Saint-Antoine. Head chef. April 2000 – January 2001 Grasse 06130. Chef Patron. Jacques Chibois. 2* Michelin star. Relais Chateaux – Relais Gourmand. Gidleigh-Park. Sous Chef. June 1994 – February 2000. Relais Chateaux – Relais Gourmand Chef Patron.Michael Caines 2 * Michelin star. 5 out of 5 in the AA rosettes guide Restaurant Jamin. Chef de partie. February 1993 – March 1994. 32, rue de Longchamp 75016 Paris cedex Chef Patron. Joel Robuchon 3* Michelin star. Relais chateaux – Relais gourmand Private chef . French Military. January 1992 – January 1993 National service as Private chef Secretary of Defence Military service for the French President Palais de L’Elysee 55, rue Faubourg st-Honore 75008 Paris cedex President. Francois Mitterand Head chef. Joel Normand. Commis Chef . March 1991- December1991. Restaurant Le toit de Passy. 94, avenue Paul Doumer 75016 Paris cedex. Head chef. Yan Jacquot. 1* Michelin star. Commis Chef . February 1990 – January 1991. Restaurant Le petit-Bedon 38, rue Pergolese 75016 Paris cedex. Head chef. Pierre Marchesseau. 2* Michelin. Education, Qualifications & Achievements. 1988-1990. Student at Bobigny catering college, department Paris Certificate et brevet d’aptitude Professionelle. CAP – BEP with honours. *A Member of the Disciples D’ Escoffier International. References Available on request. Press} Profile. Originally from Reims in Champagne, David is one of the finest French chefs currently working in London’s restaurant with his classical French training. Working in Michelin-starred restaurants in France and the UK. He was the private chef for Francois Mitterrand at the Palais de L’ Elysee Paris. He has worked with Robuchon, Michael Caines, Marcus Wareing and Gordon Ramsay (as Head Chef at the Michelin-starred Fleur), as well as Head Chef at The Langham Hotel, The Wallace Collection and Cafe Luc. He joined Corbin & King to open Brasserie Zedel in April 2012 and He was appointed Head Chef of Colbert in April 2013 and remind chef consultant for the company. David Collard. 26Cumberland Mills E14 3BH London. Mobile. 07875 353 984. [email protected] Personal Statement I am a very loyal and hard working individual. My passion in life is being a chef. I have strong interpersonal skills. I understand the client expectations come first. With many years of exemplary service in senior positions working in various environment, I feel ready for a long term challenge within a stable Company. Key skills Strong leadership Ability to teach and inspire Good listener. Languages French mother tongue Fluent English Career History Corbin & King. Present. Head chef. Colbert. 50-52 SLOANE SQUARE, CHELSEA, SW1W 8AX. Tatlers Restaurant Guide 2013. Restaurant of the year. Colbert | 50-52 Sloane Square Chelsea SW1W 8AX | Head chef. May 2012 – April 2013. Open Brasserie Zedel. 20 SHERWOOD STREET LONDON W1 Brasserie – Bar – Cabaret – Café Michelin. “Bib gourmand 2012.” Head Chef. January 2010- December 2011. Open all day, European Grand café, and restaurant. 50 Marylebone High Street W1U 5HN. Owner Luc& Julie Van Oostende. cafeluc Galvin -“La Chapelle” Consultant chef October – December 2009. Galvin restaurant ltd. Chef Patron. Jeff & Chris Galvin. Opening new restaurant La Chapelle. The Kitchen – Consultant chef July – September 2009. Chef Patron. Thierry Laborde. Café concept and cooking school. Peyton & Byrne Ltd with Oliver Peyton. Executive Chef. April 2008 – June 2009. The Wallace Collection The Wallace Restaurant Hertford House. Manchester Square London W1U 3BN. thewallacerestaurant *Running this busy and critically acclaimed restaurant in the heart of Marylebone on a day to day basis as well as overseeing the events catering for many high profile and prestigious events. Langham Hotel London 5 star de Luxe Head chef. June 2004 – June 2007. Memories restaurant. 1 Portland Place Regent Street W1B 1JA A member of the Leading hotels of the World. Achievements to date. 2007. Working for the new restaurant project. 2006. Certificate of achievement. Leadership training for managers attested by Dale Carnegie-Associates. 2006 / 2007. 5 out 2 in the AA rosettes guide 2006 / 2007. Good food guide 2006. Food and drink Marylebone journal 2006. Food promotion in Hong Kong for the Langham hotel International Outstanding cuisine from the managing Director Mr.Nigel Roberts 2005. Self development training for the 4Ms 2005. 140 anniversary re-opening as a Langham hotel Restaurant Fleur. Head Chef. DC September 2002 – January 2004 Gordon Ramsay Company Ltd 33 St James Street, London SW1A 1HD 5 out 3 in the AA rosettes guide 2004. 1* Michelin star. Restaurant Petrus. Sous Chef. 33 St James Street London SW1A 1HD Head chef. Marcus Wareing 1* Michelin star. 5 out 5 in the AA rosettes guide 2003/ 2004 Private Chef. April 2001- August 2002 ADECCO company ltd. Chairman. Mr Foriel- Destezet 29, Rutland gate SW7 1PD London Restaurant La bastide Saint-Antoine. Head chef. April 2000 – January 2001 Grasse 06130. Chef Patron. Jacques Chibois. 2* Michelin star. Relais Chateaux – Relais Gourmand. Gidleigh-Park. Sous Chef. June 1994 – February 2000. Relais Chateaux – Relais Gourmand Chef Patron.Michael Caines 2 * Michelin star. 5 out of 5 in the AA rosettes guide Restaurant Jamin. Chef de partie. February 1993 – March 1994. 32, rue de Longchamp 75016 Paris cedex Chef Patron. Joel Robuchon 3* Michelin star. Relais chateaux – Relais gourmand Private chef . French Military. January 1992 – January 1993 National service as Private chef Secretary of Defence Military service for the French President Palais de L’Elysee 55, rue Faubourg st-Honore 75008 Paris cedex President. Francois Mitterand Head chef. Joel Normand. Commis Chef . March 1991- December1991. Restaurant Le toit de Passy. 94, avenue Paul Doumer 75016 Paris cedex. Head chef. Yan Jacquot. 1* Michelin star. Commis Chef . February 1990 – January 1991. Restaurant Le petit-Bedon 38, rue Pergolese 75016 Paris cedex. Head chef. Pierre Marchesseau. 2* Michelin. Education, Qualifications & Achievements. 1988-1990. Student at Bobigny catering college, department Paris Certificate et brevet d’aptitude Professionelle. CAP – BEP with honours. *A Member of the Disciples D’ Escoffier International. References Available on request. Press} Profile. Originally from Reims in Champagne, David is one of the finest French chefs currently working in London’s restaurant with his classical French training. Working in Michelin-starred restaurants in France and the UK. He was the private chef for Francois Mitterrand at the Palais de L’ Elysee Paris. He has worked with Robuchon, Michael Caines, Marcus Wareing and Gordon Ramsay (as Head Chef at the Michelin-starred Fleur), as well as Head Chef at The Langham Hotel, The Wallace Collection and Cafe Luc. He joined Corbin & King to open Brasserie Zedel in April 2012 and He was appointed Head Chef of Colbert in April 2013 and remind chef consultant for the company. David Collard. 26Cumberland Mills E14 3BH London. Mobile. 07875 353 984. [email protected] Personal Statement I am a very loyal and hard working individual. My passion in life is being a chef. I have strong interpersonal skills. I understand the client expectations come first. With many years of exemplary service in senior positions working in various environment, I feel ready for a long term challenge within a stable Company. Key skills Strong leadership Ability to teach and inspire Good listener. Languages French mother tongue Fluent English Career History Corbin & King. Present. Head chef. Colbert. 50-52 SLOANE SQUARE, CHELSEA, SW1W 8AX. Tatlers Restaurant Guide 2013. Restaurant of the year. Colbert | 50-52 Sloane Square Chelsea SW1W 8AX | Head chef. May 2012 – April 2013. Open Brasserie Zedel. 20 SHERWOOD STREET LONDON W1 Brasserie – Bar – Cabaret – Café Michelin. “Bib gourmand 2012.” Head Chef. January 2010- December 2011. Open all day, European Grand café, and restaurant. 50 Marylebone High Street W1U 5HN. Owner Luc& Julie Van Oostende. cafeluc Galvin -“La Chapelle” Consultant chef October – December 2009. Galvin restaurant ltd. Chef Patron. Jeff & Chris Galvin. Opening new restaurant La Chapelle. The Kitchen – Consultant chef July – September 2009. Chef Patron. Thierry Laborde. Café concept and cooking school. Peyton & Byrne Ltd with Oliver Peyton. Executive Chef. April 2008 – June 2009. The Wallace Collection The Wallace Restaurant Hertford House. Manchester Square London W1U 3BN. thewallacerestaurant *Running this busy and critically acclaimed restaurant in the heart of Marylebone on a day to day basis as well as overseeing the events catering for many high profile and prestigious events. Langham Hotel London 5 star de Luxe Head chef. June 2004 – June 2007. Memories restaurant. 1 Portland Place Regent Street W1B 1JA A member of the Leading hotels of the World. Achievements to date. 2007. Working for the new restaurant project. 2006. Certificate of achievement. Leadership training for managers attested by Dale Carnegie-Associates. 2006 / 2007. 5 out 2 in the AA rosettes guide 2006 / 2007. Good food guide 2006. Food and drink Marylebone journal 2006. Food promotion in Hong Kong for the Langham hotel International Outstanding cuisine from the managing Director Mr.Nigel Roberts 2005. Self development training for the 4Ms 2005. 140 anniversary re-opening as a Langham hotel Restaurant Fleur. Head Chef. DC September 2002 – January 2004 Gordon Ramsay Company Ltd 33 St James Street, London SW1A 1HD 5 out 3 in the AA rosettes guide 2004. 1* Michelin star. Restaurant Petrus. Sous Chef. 33 St James Street London SW1A 1HD Head chef. Marcus Wareing 1* Michelin star. 5 out 5 in the AA rosettes guide 2003/ 2004 Private Chef. April 2001- August 2002 ADECCO company ltd. Chairman. Mr Foriel- Destezet 29, Rutland gate SW7 1PD London Restaurant La bastide Saint-Antoine. Head chef. April 2000 – January 2001 Grasse 06130. Chef Patron. Jacques Chibois. 2* Michelin star. Relais Chateaux – Relais Gourmand. Gidleigh-Park. Sous Chef. June 1994 – February 2000. Relais Chateaux – Relais Gourmand Chef Patron.Michael Caines 2 * Michelin star. 5 out of 5 in the AA rosettes guide Restaurant Jamin. Chef de partie. February 1993 – March 1994. 32, rue de Longchamp 75016 Paris cedex Chef Patron. Joel Robuchon 3* Michelin star. Relais chateaux – Relais gourmand Private chef . French Military. January 1992 – January 1993 National service as Private chef Secretary of Defence Military service for the French President Palais de L’Elysee 55, rue Faubourg st-Honore 75008 Paris cedex President. Francois Mitterand Head chef. Joel Normand. Commis Chef . March 1991- December1991. Restaurant Le toit de Passy. 94, avenue Paul Doumer 75016 Paris cedex. Head chef. Yan Jacquot. 1* Michelin star. Commis Chef . February 1990 – January 1991. Restaurant Le petit-Bedon 38, rue Pergolese 75016 Paris cedex. Head chef. Pierre Marchesseau. 2* Michelin. Education, Qualifications & Achievements. 1988-1990. Student at Bobigny catering college, department Paris Certificate et brevet d’aptitude Professionelle. CAP – BEP with honours. *A Member of the Disciples D’ Escoffier International. References Available on request. Press} Profile. Originally from Reims in Champagne, David is one of the finest French chefs currently working in London’s restaurant with his classical French training. Working in Michelin-starred restaurants in France and the UK. He was the private chef for Francois Mitterrand at the Palais de L’ Elysee Paris. He has worked with Robuchon, Michael Caines, Marcus Wareing and Gordon Ramsay (as Head Chef at the Michelin-starred Fleur), as well as Head Chef at The Langham Hotel, The Wallace Collection and Cafe Luc. He joined Corbin & King to open Brasserie Zedel in April 2012 and He was appointed Head Chef of Colbert in April 2013 and remind chef consultant for the company. David Collard. 26Cumberland Mills E14 3BH London. Mobile. 07875 353 984. [email protected] Personal Statement I am a very loyal and hard working individual. My passion in life is being a chef. I have strong interpersonal skills. I understand the client expectations come first. With many years of exemplary service in senior positions working in various environment, I feel ready for a long term challenge within a stable Company. Key skills Strong leadership Ability to teach and inspire Good listener. Languages French mother tongue Fluent English Career History Corbin & King. Present. Head chef. Colbert. 50-52 SLOANE SQUARE, CHELSEA, SW1W 8AX. Tatlers Restaurant Guide 2013. Restaurant of the year. Colbert | 50-52 Sloane Square Chelsea SW1W 8AX | Head chef. May 2012 – April 2013. Open Brasserie Zedel. 20 SHERWOOD STREET LONDON W1 Brasserie – Bar – Cabaret – Café Michelin. “Bib gourmand 2012.” Head Chef. January 2010- December 2011. Open all day, European Grand café, and restaurant. 50 Marylebone High Street W1U 5HN. Owner Luc& Julie Van Oostende. cafeluc Galvin -“La Chapelle” Consultant chef October – December 2009. Galvin restaurant ltd. Chef Patron. Jeff & Chris Galvin. Opening new restaurant La Chapelle. The Kitchen – Consultant chef July – September 2009. Chef Patron. Thierry Laborde. Café concept and cooking school. Peyton & Byrne Ltd with Oliver Peyton. Executive Chef. April 2008 – June 2009. The Wallace Collection The Wallace Restaurant Hertford House. Manchester Square London W1U 3BN. thewallacerestaurant *Running this busy and critically acclaimed restaurant in the heart of Marylebone on a day to day basis as well as overseeing the events catering for many high profile and prestigious events. Langham Hotel London 5 star de Luxe Head chef. June 2004 – June 2007. Memories restaurant. 1 Portland Place Regent Street W1B 1JA A member of the Leading hotels of the World. Achievements to date. 2007. Working for the new restaurant project. 2006. Certificate of achievement. Leadership training for managers attested by Dale Carnegie-Associates. 2006 / 2007. 5 out 2 in the AA rosettes guide 2006 / 2007. Good food guide 2006. Food and drink Marylebone journal 2006. Food promotion in Hong Kong for the Langham hotel International Outstanding cuisine from the managing Director Mr.Nigel Roberts 2005. Self development training for the 4Ms 2005. 140 anniversary re-opening as a Langham hotel Restaurant Fleur. Head Chef. DC September 2002 – January 2004 Gordon Ramsay Company Ltd 33 St James Street, London SW1A 1HD 5 out 3 in the AA rosettes guide 2004. 1* Michelin star. Restaurant Petrus. Sous Chef. 33 St James Street London SW1A 1HD Head chef. Marcus Wareing 1* Michelin star. 5 out 5 in the AA rosettes guide 2003/ 2004 Private Chef. April 2001- August 2002 ADECCO company ltd. Chairman. Mr Foriel- Destezet 29, Rutland gate SW7 1PD London Restaurant La bastide Saint-Antoine. Head chef. April 2000 – January 2001 Grasse 06130. Chef Patron. Jacques Chibois. 2* Michelin star. Relais Chateaux – Relais Gourmand. Gidleigh-Park. Sous Chef. June 1994 – February 2000. Relais Chateaux – Relais Gourmand Chef Patron.Michael Caines 2 * Michelin star. 5 out of 5 in the AA rosettes guide Restaurant Jamin. Chef de partie. February 1993 – March 1994. 32, rue de Longchamp 75016 Paris cedex Chef Patron. Joel Robuchon 3* Michelin star. Relais chateaux – Relais gourmand Private chef . French Military. January 1992 – January 1993 National service as Private chef Secretary of Defence Military service for the French President Palais de L’Elysee 55, rue Faubourg st-Honore 75008 Paris cedex President. Francois Mitterand Head chef. Joel Normand. Commis Chef . March 1991- December1991. Restaurant Le toit de Passy. 94, avenue Paul Doumer 75016 Paris cedex. Head chef. Yan Jacquot. 1* Michelin star. Commis Chef . February 1990 – January 1991. Restaurant Le petit-Bedon 38, rue Pergolese 75016 Paris cedex. Head chef. Pierre Marchesseau. 2* Michelin. Education, Qualifications & Achievements. 1988-1990. Student at Bobigny catering college, department Paris Tracey HiltonCertificate et brevet d’aptitude Professionelle. CAP – BEP with honours. *A Member of the Disciples D’ Escoffier International. References Available on request.
Posted on: Tue, 18 Feb 2014 18:34:59 +0000
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