David Okun shared Illuminati Exposed (This is the resistance)sphoto. 17 minutes ago Join Us! https://facebook/thenwowillfail Still Eat Conventional Meat or Poultry? Preservatives, Antimicrobials, Antifungals, and Viral Sprays Saturate Factory Farmed Sources 70 percent of all beef and chicken sold in the United States, Canada, UK and Australia and many other countries contain a growing number of preservatives, meat glues, and antibacterial/antifungal/antiviral sprays. They also are commonly treated with carbon monoxide gas injections to make meat appear more fresh than it actually is. Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. Sodium Benzoate, Sodium Proprionate and Benzoic Acid The Food Safety and Inspection Service (FSIS) has amended regulations that once banned the use of sodium benzoate, sodium propionate and benzoic acid in meat and poultry products, the Food and Drug Administration has announced. In combination with ascorbic acid (vitamin C, E300), sodium benzoate and potassium benzoate form benzene, form known carcinogens. If a individual happens to consume any of these toxins after consuming ascorbic acid, a carcinogenic process may initiate. The three preservatives had been on the list of prohibited antimicrobial substances the FSIS considered to have the potential to conceal damage or inferiority in meat and poultry. The change follows a petition by Kraft Foods Global Inc., which wants to use the substances to help inhibit the growth of bacteria. After consideration, the FSIS said it has “determined that sodium benzoate, sodium propionate and benzoic acid, under the conditions proposed in the petitions, are both safe and suitable for use as antimicrobial agents in certain RTE (Ready-to-Eat) meat and poultry products.” Nitrites/Nitrates Nitrites and nitrates are also added to meat products during processing toinhibit the growth of bacteria and enhance color. Nitrites may be added directly to the meat product, but more frequently nitrates are added.Nitrites are used in pork, beef and poultry products to enhance colour. For example, nitrates are added to ham and bacon, giving them their characteristic pink colour. Some countries even permit the use of nitrites in fish products. When nitrites combine with certain amino acids, N-nitroso compounds or nitrosamines are formed and these have been shown to be carcinogenic (cancer-causing). Our primary source of exposure to nitrates and nitrites is through the food we consume, however exposure to these compounds can also occur through drinking water. Read more here: livefreelivenatural/still-eat-conventional-meat-poultry-preservatives-antimicrobials-antifungals-viral-sprays-saturate-factory-farmed-sources/ Illuminati Exposed Radio: blogtalkradio/thenwowillfail Post by Kolohe TAKE ACTION: GET MONEY OUT OF POLITICS: March Against Corruption Event November 2, 2013 - https://facebook/events/413904625374273/ Support the American Anti Corruption Act: anticorruptionact.org/ March Against Mainstream Media November 16, 2013 -https://facebook/events/219796878185908/ Support the Convention of States Project -conventionofstates/
Posted on: Sat, 02 Nov 2013 18:43:43 +0000
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