Day 3 here in Bohol started being picked up by our private "Bangka" (boat). 70 minutes later we caught a glimpse of dolphins. And I mean a glimpse like 3 seconds. So we left the crowd of Bangka and off we went to go see the corral reefs. The place goes to around 30 feet deep before it heads out to a cliff of abyss. We were prepared by bringing all our extra breakfast sesame bread and used it as fish food. For the last leg we head to the sand bar. During the morning low tides, you have a mile long of sand strip that leads to a small private island. When we got there, I sampled raw Uni, Abalone and Conch shell. We got 18 Unis for 150 pesos and 3 conch for 50. All served with vinegar sashimi style. We are now relaxing in Tagbilaran, sipping out afternoon tea at the Buzz Cafe. Awesome squash muffin and lemongrass tea
Posted on: Wed, 02 Oct 2013 08:28:07 +0000
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