Day 4 and we are going savoury. Yes you heard right Chocolate Chilli Con Carne!!!! The addition of dark chocolate enriches the chilli and makes a simple dish much more decadent and sophisticated. Well that is what they tell me, I just know its easy to make in the new Rockcrok and tastes Yummy!!!! Recipe below. :-) https://pamperedchef.co.uk/ordering/prod_details.tpc?prodId=44809&words=rock Chocolate Chilli Con Carne Ingredients 1 tablespoon olive oil 1 red chilli, quartered 1 clove garlic, pressed 1 red onion, roughly chopped 15g fresh coriander plus extra leaves to garnish 1 tsp paprika 1 tsp hot chilli powder 1/2 tsp ground cumin (1 star anise - optional) 500g lean minced beef (or quorn for a vegetarian option) 1 can (400g) chopped tomatoes in tomato juice 150ml hot beef stock 1 can (410g) red kidney beans in water, rinsed and drained 30 - 50g dark chocolate (70% cocoa solids) broken into pieces To serve: Soured cream and coriander sauce 1. Heat oil in Rockcrok Everyday Pan on a medium heat for 3-5 minutes until hot. Meanwhile, place chilli, garlic, onion and 15g of the coriander in the Manual Food Processor. Cover and process until finely chopped. 2. Add onion mixture, paprika, chilli powder, cumin & star anise, if desired, to Everyday Pan. Cook 1-2 minutes until onions tender, stirring occasionally using Small Slotted Turner. Increase heat to medium-high and cook 3-4 minutes or until browned, stirring occasionally. 3. Add tomatoes, stock and kidney beans to pan, mix well. Bring to the boil, cover, reduce heat and simmer 35-40 minutes or until the meat is fully cooked and tender, stirring occasionally. 4. Stir chocolate (adding quantity to suit personal taste) into chilli until melted and well combined. Remove star anise. Garnish chilli with remaining coriander leaves. Serve with Soured Cream and Coriander Sauce, grated cheddar, crispy tortillas and boiled rice, as desired. Soured Cream and Coriander Sauce: Mix together 150ml soured cream, 4 tablespoons finely chopped fresh coriander and freshly ground black pepper to season in 500ml Prep Bowl. Serve in Bamboo Small Snack Bowl.
Posted on: Thu, 16 Oct 2014 08:10:00 +0000
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