Day 5 Vegetable::: Paradise Stop & Go Lights:: Raw Baby Asparagus (thin stalk), Red Bell Pepper Slices, Quartered Avocado, Quartered Roma Tomato covered with freshly squeezed Grapefruit (Citrus Paradisi)...served with Fresh Green Goddess Dresssing, and Boiled Shrimp with Paradise Red Sauce, Pickled Egg and Homemade Bread & Butter Pickles, and half a baked potato. Dessert Fresh Pumpkin Pie...what a way to celebrate my 65th birthday. Thanks my Beloved Lord Kenneth for the treat and Shari and Peter Anderson for the Reisling wine. and now my hot Chocolate ZEAL shake...thanks to Renee King-Sonnen, and off to dreamland.
Posted on: Thu, 06 Mar 2014 02:36:03 +0000