Day Spa Mango Ginger Water- 0 calories This recipe calls for a 4 liter sun tea container. If you want to use a smaller pitcher cut the recipe in half, just divide by two. If you only want to make 1 liter divide recipe ingredients by 4. Makes 4 liters, refill 4 liter pitcher 2-4 times until flavor is lost. INGREDIENTS: 1 inch Ginger Root, peeled and sliced 1 cup Frozen Mango- fresh is fine too DIRECTIONS: -To peel the ginger use the back of a spoon or a vegetable peeler, just peel the part that you will be using. Using a sharp knife slice ginger into 3-4 coin sized slices. You want them about the size and thickness of the coin. -Drop into your pitcher and add in the mango. -Top with 3 cups of ice and then add with water.(the ice is important, it holds down the ginger and mango to help infuse the water) -Place in your fridge for 1-3 hours before serving. -When serving add a couple frozen mango chunks in a pretty glass for ice cubes. This will keep in the fridge for 24 hours. Please click share, and add this to your timeline! Pat Beahan Tax Prep, Bookkeeping https://facebook/pages/1st-American-Business-Tax-Services/242711222492645?ref=tn_tnmn
Posted on: Thu, 06 Jun 2013 18:12:16 +0000
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