Dear Dolphins I am pleased to announce that our annual awards ceremony has once again been booked at the Aldwyckbury Golf Club on the eveningof Friday 4th October 2013. With the venue, we have arranged for a 3 course meal to be served on the night at the cost of £27 per head (payable on the night). Over the years this has always been a very popular event and we recommend that you secure your place early. This can be done by e-mailing your confirmation of attendeesandtheir selection from the menu below to neil.bolt63@gmail. The lastdate for confirmation has been set as the 20th September 2013 so your co-operation would be appreciated. Looking forward to seeing you there! Menu for Friday 4th September 2013 STARTERS A Choice of Soups: Roasted tomato red pepper, classic French onion or cream of carrot coriander Melon Rose with a fresh berries and fruit coulli Stilton Thyme Cream Field Mushroom on herb Ciabatta Goats Cheese Caramelised Onion Tartlet with rocket salad balsamic dressing MAIN COURSES Slow Roasted Pork Belly with an apple cider jus Oven Roasted Pepper filled with Mediterranean vegetable risotto Roasted Salmon Fillet served with asparagus spears and a chive cream Supreme of Chicken with a pancetta pearl onion cream sauce DESSERTS Crème Brûlée - Individual sweet egg custard, encrusted with caramelised sugar Eton Mess - A refreshing mixture of crushed meringue, whipped cream, fresh strawberries and raspberries Pannacotta - An Italian dessert of cream, sugar and vanilla, served with woodland berries and coulis Lemon Tart - A simple and classic dessert served with Chantilly cream Selection of Cheeses - English and continental cheese with biscuits, grapes and chutney Apple Tart Tatin - served warm with vanilla ice cream and warm toffee sauce Summer Pudding - served with Cornish clotted cream White and Dark Chocolate Cheesecake - served with pouring cream and garnished with fresh strawberries Warm chocolate Brownies with vanilla ice cream and raspberry compote Apple and Cinnamon Crumble served with custard or vanilla ice cream Passion Fruit Torte finished with a raspberry coulis and shortbread harpendendolphins.hitscricket/news/2013/default.aspx#news71011
Posted on: Thu, 05 Sep 2013 06:48:16 +0000
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