Decadent Rack Of Lamb With A Rosemary Crust - TopicsExpress

Decadent Rack Of Lamb With A Rosemary Crust (foodloversrecipes) We used lamb cut the traditional way, but you can ask your butcher to prepare the ribs in a French style by stripping the meat off the bone Makes 4 portions Preparation time: 50 minutes Oven temperature: 200°C CRUST 6 slices white bread, crusts removed 45ml parmesan cheese, grated 2 garlic cloves, bruised 15ml fresh rosemary, chopped 15ml fresh parsley, chopped a pinch of salt RACK OF LAMB 1 rack of lamb salt and freshly ground black pepper 30ml olive oil 15ml Dijon or wholegrain mustard 1 Prepare the crust Place all the ingredients in a food processor and pulse to form fine crumbs. Set aside in a mixing bowl and preheat the oven. 2 Season the rack of lamb with salt and black pepper, and fry over a high heat in olive oil until browned on both sides. Rub the mustard over the side of the lamb, then spread the crumbs of the crust evenly on a plate and press the rack into them so that they cling well all over. 3 Place the lamb in a roasting pan and roast for 20-25 minutes, according to taste. Remove the meat from the oven and allow to rest for a few minutes before carving and servings Words and image: Home magazine

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