December has arrived once again and the sudden change of weather confirms it as well. Time to enjoy warming-up winter style dishes! Deshima Lunchroom Menu for Monday 1st of December Soup A: Shoyu bouillon (burdock, carrot, ginger and kombu) B: Rich red kidney bean vegetable soup with deep-fried bread crouttons or fresh sourdough bread Meal Calasparra brown rice with sweet rice & red onion pickle Dupuy lentil stew with deep fried tofu cubes Parsnip-pumpkin nishime with ginger and miso Hiziki seaweed with shiitake and carrot Crispy blanched or sauteed green vegetables Onion-carrot or pumpkin tempura + ginger dip-sauce Fresh pressed salad, olives and pickles Tuesday 2nd of December Soup A: Miso soup (carrot, daikon, tofu and wakame) B: Warming up chickpea soup with deep-fried bread crouttons or fresh sourdough bread Meal Sweet millet with pumpkin and ginger Stir-fried whole wheat penne with vegetables Shio kombu with ginger and sesame seeds Seitan in savory onion-carrot sauce Crispy blanched or sauteed green vegetables with dressing Pumpkin, cauwliflover or fennel tempura + ginger dip-sauce Fresh salad, olives and pickles Come and taste our macrobiotic winter in the Deshima Lunch room:).
Posted on: Mon, 01 Dec 2014 08:07:15 +0000
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