Delicious Chili Recipe Chilli Yogurt Cheese Ball The cheese is bottled in extra virgin olive oil with dried chillies and fresh herbs to make an aromatic appetizer. It is delicious spread on thick slices of toast as a snack or light lunch. FILLS TWO 450G/ 1 LB JARS 1 litre/1¾ pints /4 cups Greek sheep’s ( US strained plain) yogurt 10ml/2 tsp crushed dried chillies or Chilli powder 30ml/2 tbsp chopped fresh herbs, Such as rosemary, and thyme Or oregano About 300ml/½ pints/1¼ cups Extra virgin olive oil, preferably Garlic- flavoured Toasted bread, to serve Step To Make The Disk 1. Sterilize a 30cm/12in square of muslin (cheesecloth) by soaking it in boiling water. Drain and lay it over a large plate. Season the yogurt with salt and spoon in on to the centre of the centre of the muslin. Tie firmly with string. 2. Hang the muslin bag in a suitable position where it can be suspended over a large to catch the whey. Leave for 2-3 day until the yogurt stops dripping. Sterilize two 450g/1lb glass preserving or jam jars by heating them in the oven at 150ºc/300ºF/ Gas 2 for 15 minutes. 3. Mix the crushed dried chillies or chilli powder with the chopped herbs. Take teaspoonfuls of the cheese and roll them into ball with your hands. Lower into the jars, sprinkling each layer with the herb mixture. Pour the oil over the cheese until covered. Store in the refrigerator for up to 3 weeks 4. To serve, spoon out the cheese and spread on sliced of toasted bread. More information Cilibangi >>> goo.gl/VaEf95 Mini Fertigation Cilibangi >>> goo.gl/ZcL51U Products Cilibangi >>> goo.gl/H6P63E #Cilibangi #Tanamcili
Posted on: Tue, 20 Jan 2015 10:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015