Delicious Millionaire Shortbread Recipe INGREDIENTS For the base • 225 g plain flour • 100 g caster sugar • 225 g butter • 100 g semolina For the topping • 175 g butter • 175 g caster sugar • 4 tbsp golden syrup • 1 x 397 g can condensed milk • 200 g dark chocolate, broken into pieces METHOD 1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin. 2. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl). 3. Press the mixture into the base of the Swiss roll tin and prick with a fork. Bake for about 30-40 minutes until golden and firm. Set aside to cool. 4. To make the topping, place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted. 5. Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool. 6. Melt the chocolate in a bowl over a pan of simmering water. 7. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.
Posted on: Mon, 01 Sep 2014 10:10:54 +0000
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