Delivery week of 7.28.2014!! Great new recipes and old time favs! SOUP & SALAD Roasted Red Pepper & Roasted Chicken Salad Juicy roasted chicken tossed with roasted red peppers, onions, garlic and finished off with olive oil, vinegar, sea salt and herbs. Great to serve over a bed of lettuce or on crunchy bread (or eat as is!) $18.50 Creamy White Bean & Rosemary Soup Homemade chicken stock, white beans, garlic, rosemary, olive oil pureed to creamy a soup. $17 or 2 for $30 Chick Pea & Celery Salad Chick Peas tossed with onions, celery, lemon zest and olive oil. $12 / $24 CHICKEN Fontina Stuffed - Prosciutto Wrapped Chicken with Tomato Salad Fresh chicken breasts sliced and stuffed with fontina cheese and then wrapped in prosciutto, seared and baked! Placed on a bed of oven roasted tomatoes, olive and red onion salad $42.50 (Std 3-5) Spatchcock Chicken Whole roasting chicken that has the spine removed and flattened. This allows the lemon zest, sea salt and olive oil basted skin to crisp up. Served with side of whole roasted garlic and wilted spinach. $45.00 (Std 3-5) Customer Fav!! Chicken Piccata Fresh chicken breaded and sauteed in olive oil. Topped with a white wine, lemon and capers sauce. $35.00 (Std 3-5) FISH Seared Salmon with White Beans and Spinach Fresh salmon seared and placed on top of a bed of wilted spinach and creamy white beans. Finished off with sea salt, olive oil and herbs. $47.50 (Std 3-5) Baked Stuffed Calamari Fresh squid stuffed with breadcrumbs, clams, chopped veggies and Italian herbs and spices. Topped with olive oil and sea salt and baked. Placed on a bed of fresh spinach with lemon zest and olive oil dressing. Light and tasty dish! $48.50 (Std 3-5) PASTA Pasta with Baked Cherry Tomatoes Linguine tossed with oven roasted tomatoes, garlic and olive oil. By oven roasting the tomatoes we bring out the sweetness of the tomatoes. $34.00 (Std 3-5) Baked Pasta with Eggplant Ziti tossed with our homemade marinara and mozzarella cheese. Topped with thinly sliced breaded eggplant, olive oil and pecorino romano chese and baked to crispy perfection. $37.50 (Std 3-5) VEGETABLES Large Stuffed Peppers Red & Yellow large peppers stuffed with arborio rice, ground beef, breadcrumbs and garlic. $42 for 6 Peppers BEEF & PORK Fresh skirt steak cooked to your liking and placed on top of a bed of crispy fingerling potatoes and topped with a spinach, pecorino romano and garlic sauce. $47.50 (Std 3-5) Flank Steak Fresh flank steak marinated for 24 hours in our cilantro, lime and other special herbs and spices! Customer Fav! $35 (Std 3-5) Smothered Pork Chops Grilled pork chops smothered with spinach, red pepper, garlic and pecorino romano puree. Placed on top of a bed of brown rice. $45.00 (Std 3-5) SIDES White Rice with Jalapeno and Cilantro $12 / $24 Roasted Crispy Potatoes $11 / $22 Brown Rice with Extra Virgin Olive Oil $8 / $16 Kale Chips $11 / $22 Fresh kale crisped up in oven with olive oil and sea salt - my kids LOVE! this
Posted on: Wed, 23 Jul 2014 21:00:01 +0000
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