Desai Wadas !! As the name of the dish goes it is originated from this community as per my reserach and understanding from net ......infact to my surprise on asking afew Gujrathi Friends they too were not very familiar with this dish !!!! However i m glad my finding led me to dis super tasty starter ..snack or bf dish .....which requires pre planning for sure but is quiet easy and worth the wait !!! Recipe Ingredients 50 gms whole wheat (gehun) flour 200 gms jowar (white millet) flour 2 medium sized boiled mashed potatoes salt to taste 2 tsp ginger-green chilli paste 1 tsp oil 1 tsp fenugreek (methi) seeds a pinch of baking soda a pinch of asafoetida (hing) 2 tsp curds (dahi) oil for deep frying Method Heat a tava and dry roast the fenugreek seeds and salt for few seconds. Remove, cool, blend in a mixer till smooth and keep aside. Combine the wheat and jowar flour, add the roasted fenugreek and salt and oil and mix well. Add the remaining ingredients, except the curds, with enough water and mix well to make a thick batter. Cover and keep aside for 8 to 10 hours in a warm and dry place. Add the curds, potatoesmix well and keep aside for an hour. Heat the oil in a kadhai and pour a spoonful of batter in round shapes and deep shallow till they turn golden brown in colour from all the sides. Drain on an absorbent paper and serve hot
Posted on: Wed, 20 Aug 2014 13:26:40 +0000
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