Dhaba Style Dal Fry Ingredients: Tuwar Dal - 3/4 cup Masoor Dal - 1/4 cup Moong Dal - 2 tbsp Onion -1 chopped finely Tomato - 2 medium sized chopped roughly Ginger - 1 tsp finely chopped Garlic - 2 tsp finely chopped + 2 whole crushed Turmeric powder - 1/4 tsp + 1/4 tsp Kasoori Methi - 1 tsp crushed Coriander Leaves - 1/2 tbsp finely chopped Lemon Juice - 1 tsp Water - as required Salt - to taste For baghaar : Oil - 1 tbsp Ghee - 1 tbsp Mustard Seeds - 1 tsp Zeera - 1 tsp Curry leaves - few Red Chillies - 3whole Green Chillies - 1 finely chopped Method: Rinse the dals well and pressure cook with 2.5 cups(till immersing level) of water, 1/4 tsp of turmeric powder and a tsp of oil for 5 whistles or until the dal turn mushy. Using a laddle mash it up. Heat oil + ghee in a pan - add the Mustard Seeds, Zeera, Curry leaves and Red Chillies and let it splutter then add ginger, garlic and saute till slightly brown. Then add onion and saute till it turns transparent, then add tomato and remaining 1/4 tsp turmeric powder saute till raw smell of tomatoes leave.Then add cooked dal. Add required water till it becomes little runny.Check for salt and adjust at this stage.Simmer and let it boil for 5mins. Then add coriander leaves and give a quick stir.At the stage of switching off, crush kasoori methi and add it.Give a stir and switch off.Drizzle lemon juice and a spoon of Asli ghee while serving. Serve hot with Zeera rice!!
Posted on: Mon, 24 Mar 2014 08:52:31 +0000
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