Diabetic Friendly Shrimp Scampi Recipe Ingredients: 1-1/2 teaspoons olive oil 5 cloves, garlic, finely chopped 3/4 pound large shrimp, raw, peeled and deveined (6-8 shrimp) 1 pinch lemon, vest 1 teaspoon fresh lemons, juice 1/8 teaspoon white pepper 2 tablespoons chopped fresh, parsley Recipe Instructions: As always, the key to great cooking is to be prepared and to use quality ingredients. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, cook and stir for about 3 minutes.Add the shrimp and cook for 2 minutes. Next add lemon vest, lemon juice and pepper and continue to cook for an additional 2 minutes, until shrimp are done (pinkish white and firm to touch).Sprinkle with parsley and serve immediately with a side dish. We recommend that you serving your favorite pasta with this shrimp scampi dish. Enjoy! Servings: 4 Calories 113 Calories From Fat 29 Total Fat 3g Saturated Fat 0.51g Cholesterol 130mg Sodium 129mg Potassium 190mg Tonkanika NeeNee Kittler Ashley Kornegay Trisha Lovingmyself Magee Betty G Liddell-Hampton
Posted on: Sun, 12 Oct 2014 12:55:47 +0000
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