Dianna has a lot of questions! She asks: How do you eat low carb on a budget that isnt so full of salt??? How many calories should I be eating?(Ive heard many answers) and how much and what types of fats should I be eating?? One more question....I love broccoli(frozen or fresh).....I have noticed that some brands have different label readings...ex...one brand has 3 carbs and 2 fiber=net 1 but another brand will have 4 carbs and 2 fiber=net 2 for the exact same product just under another name....this is for fresh and frozen. Which one is right? 1-2 carbs difference doesnt sound like much but when youre trying to keep them low it does matter.
Posted on: Sat, 14 Jun 2014 23:18:13 +0000
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