Did you know.... • Consumption of microwaved food causes permanent brain damage by “shorting out” electrical impulses in the brain; • Prolonged consumption of microwaved foods over time causes cancerous cells to increase in human blood; • Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit; • Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America; • Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations; • Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence; • Microwaving milk and cereal grains converts some of their amino acids into carcinogens; • Thawing frozen fruits converts their glucoside and galactoside containing fractions into carcinogenic substances. • Extremely short exposure of raw, cooked or frozen vegetables converts their plant alkaloids into carcinogens. #healthyliving #frankenfood #technophobia #Luddites
Posted on: Thu, 01 Jan 2015 18:24:24 +0000
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