Did you know? India grows 12 million tons of mangoes in a year, the weight equivalent to 80,000 blue whales. As Indian foods are cooked with many spices they are known to protect against cancer, arthritis, Alzheimer’s and heart disease. This is due to the fact that they are loaded with antioxidants. Most of Indian kitchens have their own secret recipes, ingredients or way of preparing certain recipes which makes the dish completely unique in itself. Have you tried our secret recipes? Drop us a comment below with what you thought of our refined Indian dishes.
Posted on: Mon, 05 Aug 2013 14:37:30 +0000
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