Dining Hall Menus for Saturday, October 19th: Lunch: Black Bean - TopicsExpress

Dining Hall Menus for Saturday, October 19th: Lunch: Black Bean Soup, Turkey Noodle Soup, Peppercorn Roast Beef, Autumn Stuffed Cabbage, Portobello Skins, Thyme Roasted Potatoes, Wild Mushroom Medley, Capri Vegetable Blend,Fresh Snow Peas, Hamburgers, Potato the pancakes Dinner: Chili Bean Soup, Turkey Noodle Soup, Texas Pot Roast, Hawaiian Luau Chicken, Tuscan Gardenburger Parmesan, Parslied Noodles, Carrots and Celery, Roasted Yellow Squash, Dilled Peas, Rotini Noodles, Sundried Tomato Pesto Sauce, Alfredo Sauce, Breadsticks, Hamburgers, Waffle French Fries, Bacon and Tomato Grilled Cheese

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