Dining Menus 10/8/13 GSUB Soups- Seafood w/ Rice or French Onion (vegetarian) Entrée- Stuffed Chicken w/ Cranberry and Sage Stuffing, Mixed Vegetable, Roasted Potatoes Panini Station-Turkey BLT, Grilled Chicken w/Fresh Mozzarella and Roasted Peppers Pasta Station-Assorted Pastas with your choice of sauces and protein Grill- Thai Curry Wings or Grilled Chicken on Tomato Focaccia w/ Fresh Mozzarella and Broccoli Rabe Faculty Dining Soup- Chicken Barley Entrée- Chicken Rollatini, Seafood Marinara / Pasta, Mixed Vegetables, Roasted Potatoes Salad Bar- Polenta Platter Chicken Caesar Salad, Pesto Bow Tie Pasta Salad, Cauliflower and Green Beans, Fruit Salad Sandwich- Breaded Chicken with Cheddar Cheese and Tomato or Broccoli Rabe, Fresh Mozzarella, and Roasted Peppers or Roast Beef, Onion Rings and Cheese Wrap- Chicken Salad w/Apples Vodra Soup- Seafood w/ Rice or French Onion (vegetarian) Lunch- Pork Chop w/ Apple Kraut, Roasted Dill Carrots, Perogies Pasta- Mushroom and Dijon Spaetzle Vegan- Paneer Carving- Brockwurst w/ Apple Kraut, Roasted Potatoes, Roasted Corn Pizza- Roasted Garlic Spinach or Cheese Dinner- Knockwurst w/ Cabbage, Roasted Cabbage, Perogies w/ Caramelized Onions
Posted on: Tue, 08 Oct 2013 14:04:18 +0000
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