Dinner Specials SOUPS Clam Chowder ~ $6 / $8 Lobster Stew ~ $15 / $19 Split Pea & Ham Soup ~ $5 / $7 STARTERS 2Lbs. of Kegan’s Steamers with Broth & Butter ~ $15 Crispy Calamari Salad, Goat Cheese, Roasted Peppers, Citrus Vinaigrette over Greens ~ $10 Surf N’ Turf Mustard Crusted Lamb Chop & Panko Seared Scallops w/ Balsamic Reduction ~ $16 Naked Oysters on ½ Shell ~ $1 each ENTREES Fried Duo of Haddock and Whole Belly Clams Served with French Fries & Cole Slaw ~ $19 Prime Rib w/ 2 Sides ~ $15.99 Pan Seared Walnut Crusted Local Diver Scallops, Wilted Spinach, Masala Maple Cream Sauce over Risotto ~ $27 Wasabi Grilled Salmon w/ ME Shrimp, Orange Ginger Sauce, Roasted Vegetables Served w/ Rice Pilaf ~ $23 Herb Breaded Flounder w/ Jumbo Shrimp in a Sundried Tomato, Kalamata Olives, Capers, Garlic White Wine Sauce over Potato Gnocchi ~ $22 SIDES Twice Baked Potato, Mashed Potatoes, Rice Pilaf, Hand-Cut Fries, Baked Beans, Coleslaw, and Vegetable Medley (Carrots, Zucchini, Summer Squash, Broccoli, Peppers) Substitute Onion Strings, Sweet Potato Fries, a Garden or Caesar Side Salad ~ $2.50 extra. DRINK SPECIALS Cellardoor Winery (Local) ~ Queen Anne’s Lace, Prince Valiant, or Trilogy ~ $6/Glass or $25/Bottle Bass Ale ~ $2.50/Bottle
Posted on: Wed, 22 Jan 2014 21:56:20 +0000
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