Dinner Specials for 8/14-8/17 Appetizers Fried Green Tomatoes: Battered and fried thick sliced green tomatoes atop a bed of mixed greens with an avocado-ranch sauce-9 Shrimp Scampi Bruschetta: Pan seared shrimp tossed with diced tomatoes, and capres in a white wine, and lemon sauce over toasted baguette topped with a balsamic-red wine reduction. -12 Entrees (all entrees come with a dinner salad except where otherwise noted) Fish Fry (Friday Only) Your choice of beer battered or broiled haddock with a side of French fries and coleslaw - 11 (add a dinner salad -2) Goat Cheese Pear Burger: 8oz grilled to order black angus burger topped with caramelized pears and melted goat cheese on a brioche roll with choice of a side. -11.5 (add a dinner salad -2) Pesto Veggie Alfredo: Zucchini, broccoli, carrots, and red bell pepper tossed with penne in a pesto alfredo sauce. -14 Chicken Alfredo: Grilled chicken, broccoli, and peas tossed with penne in a pesto alfredo sauce. -16 Broccoli Cheddar Mac and Cheese: Elbow macaroni mixed with broccoli in a rich cheddar cheese sauce topped with parmesan bread crumbs and baked until golden with a side of caramelized brussel sprouts. -14 Mango Shrimp and Scallop Picatta: Pan seared shrimp and scallops tossed with red bell pepper, red onion, mango chunks, and penne pasta in a mango cream sauce. -18 NY Strip: 12 oz grilled to order NY Strip steak topped with a roasted red pepper cream sauce with a side mashed potatoes and caramelized brussel sprouts. -21 (add sautéed mushrooms, caramelized onions, or crumbly bleu cheese -1/each)
Posted on: Wed, 14 Aug 2013 15:31:02 +0000
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