Dinner Specials for 8/7-8/10 Appetizers Fried Green Tomatoes: Battered and fried thick sliced green tomatoes topped with parmesan cheese with a side of avocado-ranch. -8 Ricotta Fritta: Pan seared ricotta cheese cakes atop toasted baguette topped with bruschetta and balsamic-red wine reduction. -10 Entrees (all entrees come with a dinner salad except where otherwise noted) Fish Fry (Friday Only) Your choice of beer battered or broiled haddock with a side of French fries and coleslaw - 11 (add a dinner salad -2) Goat Cheese Pear Burger: 8oz grilled to order black angus burger topped with caramelized pears and melted goat cheese on a brioche roll with choice of a side. -11.5 (add a dinner salad -2) Southwest Stuffed Peppers: Red bell pepper stuffed with black beans, corn, red onion, tomatoes, avocado, rice, and cheddar cheese over a bed of yellow rice. -14 Chicken Caprese Pasta: Blistered cherry tomatoes, garlic, fresh basil, and grilled chicken tossed with penne pasta in a light white wine cream sauce topped with fresh mozzarella and a balsamic-red wine reduction. -16 Mango Salmon Salad: Mixed greens topped with candied walnuts, red onion, pan seared salmon, mango-pineapple salsa, and a balsamic-red wine reduction. -17 Lobster Mac and Cheese: Lobster and elbow macaroni in a white cheddar cheese sauce topped with parmesan bread crumbs served with a side of balsamic marinated grilled asparagus. -15 NY Strip: Grilled to order 12oz house rubbed NY strip steak with a side of mashed potatoes, and balsamic marinated grilled asparagus. -21 (add caramelized onion, sautéed mushrooms, or crumbly bleu cheese -1/each)
Posted on: Wed, 07 Aug 2013 18:50:19 +0000
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