Dinner Specials for Friday August 9, 2013 Meze Crab Cakes with Seafood Salsa House made crab cakes topped with a shrimp and scallop salsa over warm pita Eggplant Fritters Breaded eggplant fritters over grilled pita and a side of roasted red pepper aioli Entrées Sea Bass with Mango Salsa Pan seared sea bass topped with a mango salsa over rice pilaf and a side of asparagus with your choice of soup or salad Seafood Linguini Steamed mussels with sautéed shrimp, scallops, spinach, and grape tomatoes finished in a lemon virgin olive oil and parmesan cheese over linguini with your choice of soup or salad Red Snapper with Lemon Herb Sauce Grilled red snapper topped with a lemon herb sauce with a side of rice pilaf and sautéed spinach with your choice of soup or salad Grilled Ribeye Marinated and grilled ribeye over seasoned potato wedges and bacon wrapped asparagus with your choice of soup or salad. Berry and Roasted Walnut Salata Fresh mixed greens tossed in a white balsamic vinaigrette with blueberries, strawberries, red peppers, roasted walnuts, and chia seeds finished with feta cheese.
Posted on: Fri, 09 Aug 2013 21:55:25 +0000
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