Dinner is served also known as Tom kha gai Recipe: Ingredients- 2 x 400ml cans coconut milk 1 L chicken stock 2 tbs red curry paste (more if you want it stronger) Approx 600g chicken pieces (breast or thigh) 1 stalk lemon grass, chopped into largish pieces (I removed prior to serving) 3 or 4 large mushrooms chopped 1 red capsicum chopped 1-2 chillies to taste, diced finely 1 tbs grated fresh ginger 2 tbs fish sauce 2 tbs cane sugar or brown sugar Pop it all in the slow cooker, cook on low about 7 hours. Might want to taste test about an hour before serving & add a dash of brown sugar if you like it slightly sweeter as I do. Or a little splash of soy if you wanted it saltier. Garnish with a good squeeze of fresh lime juice & top with fresh coriander. Enjoy :)
Posted on: Thu, 04 Sep 2014 07:13:58 +0000
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