Dinner: saucy lamb chops with hokkien noodles. (Recipe from SCR4F) Serves 5-6 people. 6 Lge Lamb Leg Chops 1.2kg 1/4 Cup each of BBQ Sce Soy Sce Tomato Sce Sweet Chilli Sce 1/8 Cup Worcestershire Sce 1 cup water 800g Hokkien Noodles Put chops in SC Mix all sauces together and pour over meat stirring and look on low 5hrs turning now n then. Take meat out from SC and remove bones and cut it up... For the sauce, add a few teaspoons of Rice Flour or Ground Rice tur to high and mix till desired thickness. Add meat back and prepare noodles to pack directions and strain and add to meat season to taste and stir and serve.
Posted on: Sat, 05 Jul 2014 08:47:26 +0000
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