Dirty Shrimp in Butter-Beer Sauce 2 lbs shrimp (shelled and deveined) 4 tbsps butter 2 tsps garlic (minced) 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme 1 tsp cayenne pepper 1/2 tsp crushed red pepper flakes 1/2 tsp salt (to taste) 1/2 tsp black pepper (to taste) 1/2 cup beer Saute garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done. Pour in beer, simmer 1 minute more.
Posted on: Tue, 02 Jul 2013 03:44:23 +0000
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