Do we know that vitamins and minerals declining quality of foods? Cause: new farming methods (pesticides etc) Environmental factors( soil depletion ) Genetic dilution ( hybrid breeds) Effect: 40+ vegetable tested: Protein 6% decrease Vitamins : up to 38% decrease Minerals: up to 80% decrease Few example : carrots iron 46% decrease Broccoli calcium 25% decrease; copper 80% decrease Potatoes copper 47% decrease Iron 45% decrease; calcium 35% decrease; vitamin A 100% decrease... We have more produce looks larger better in color than ever but the nutrient is much less than the produces of 50 years ago. So supplementation is necessary not optional to pursue the optimal wellness , this is all I can say!!
Posted on: Sat, 08 Jun 2013 17:35:27 +0000
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