Do you have the Monday blues? Heres an ultra-simple recipe for mock cheesecake! Try not to eat the entire pie... No-Bake Cheesecake 2 8-ounces of cream cheese, softened 1 can sweetened condensed milk 3 T lemon or lime juice 1 9-inch pre-made graham cracker crust* 1 t food dye, optional 2 T lemon or lime zest OR Blueberries, strawberries, and bananas OR Chocolate chips or flakes Whip the cream cheese with the sweetened condensed milk until smooth. Add the lime or lemon juice slowly and whip until mixed. If you use food coloring, add it now. Pour into the graham cracker crust and sprinkle with the citric zest or decorate with berries, then chill for two hours. * To make your own cracker crust: melt 4 T butter in a pie pan while you crush 12-15 graham crackers. (Put them in a baggie and use your rolling pin to crush them.) Turn the pan to coat it with melted butter, then sprinkle the graham crackers over it until saturated. Pat the crackers into place, working up the sides. Chill until firm, then fill.
Posted on: Mon, 17 Mar 2014 21:00:00 +0000