Do you like to grill fish? According to Food & Wine Magazine you can get better results by soaking your fish in a 9% salt solution (1 tablespoon sea salt per 4 cups of cold water) for 10 minutes before you grill it. This process makes the flesh firmer so it does not fall apart on the grate and it also reduces the production of that unsightly white albumin that forms on the filet during cooking. lifehacker/two-reasons-you-should-brine-fish-before-cooking-besid-896062128
Posted on: Wed, 24 Jul 2013 19:12:51 +0000
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