Done Cooking Ulam namin for Dinner.. Ginataang Papaya Ingredients: 1 medium-sized papaya, cut into serving pieces 2 cups coconut milk 3 cloves garlic, minced 1 onion, chopped 1 thumb-sized ginger, thinly sliced 1 piece dried salted fish(daing or tinapa), shredded fish sauce or salt and pepper to taste 1 piece chili finger(siling labuyo), chopped(optional) 1 bunch malunggay leaves(optional) Procedure: 1. In a pan, heat oil and saute garlic, onions and ginger. 2. Pour coconut milk and bring to boil. 3. Add papaya, fish sauce and pepper and simmer on low heat until half-cooked. 4. Add dried salted fish, chili finger and simmer until papaya is soft. 5. Adjust seasoning according to taste. Add malunggay leaves and simmer for 1 minute. 6. Remove from heat and serve with steamed rice.
Posted on: Fri, 23 Jan 2015 10:36:32 +0000
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