Download Dairy Science and Technology, Second Edition by P. Walstra Dairy Science and Technology, Second Edition (Food Science and Technology) by P. Walstra English | Sep 29, 2005 | ISBN: 8123912250 | ASIN: 0824727630 | 768 Pages | PDF | 12 MB Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
Posted on: Thu, 25 Dec 2014 14:09:00 +0000