During the early part of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain). In reality, 90% of cereal production was barley.[citation needed] Even if the ancients were aware of the better nutritional value of wheat, the growing of barley was less demanding and more productive. Attempts have been made to calculate Attican grain production in the period, but results have not been conclusive. It did not take long for demand to outpace production capabilities, as arable land was limited. The tightness of the land (στενοχωρία / stenokhôría) also explains Greek colonization, and the importance Anatolian cleruchies would have for the Athenian empire in controlling grain provision. On the other hand, the Greek land was well suited for olive trees, which provided olive oil. The growing of olive trees dates back to early Greek history. Olive plantations are a long-term investment: it takes more than twenty years for the tree to provide fruit, and it only fruits every other year. Grapes also do well in the rocky soil, but demand a lot of care. Grapes have been grown since the Bronze age. These core crops were augmented by vegetable gardens (cabbage, onion, garlic, lentils, chick pea, beans) and herb gardens (sage, mint, thyme, savory, oregano). Orchards included those of fig, almond, apple, and pear trees.[2] Oilseed plants such as linseed, sesame, and poppy were also grown. en.wikipedia.org/wiki/Agriculture_in_ancient_Greece
Posted on: Wed, 05 Mar 2014 08:43:54 +0000
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