~EASY~ Blueberry OR raspberries & White Chocolate Chip Scones ~DELICIOUS~ 2 cups of flour ¼ cup sugar 2 tsp baking powder ¼ tsp salt 1/3 cup butter cut into pieces 1 egg 1 tsp vanilla 1/2 cup of milk or buttermilk (need to mold dough with hand, so it shouldn’t be too wet) TASTE BETTER WITH BUTTERMILK... 1 cup fresh or frozen blueberries ¼-½ cup white chocolate chips Preheat oven to 375. Mix all ingredients together, in order shown above, in a large bowl or gently in a mixer. If using a mixer, mix in blueberries and chips with a large spoon or by hand at the end, or with the mixer very gently and for a short period of time so the blueberries aren’t crushed (this is less likely with frozen blueberries). On a floured surface, use your hands to pat out the dough into a 7-8 inch round, about the size of a pie or cake pan (not thin and large like a pizza). The dough will be about an inch thick. Cut into 6-8 pie wedges, separate, and place on greased cookie sheet. Bake for 18-23 minutes and until lightly browned. FLAVOR OPTIONS: instead of blueberries and white chocolate chips, try frozen raspberries (less likely to get crushed than fresh) and chocolate chips, OR raisins and walnuts and ½ tsp cinnamon, OR raisins, and lemon zest, or any other flavor combo that suits you
Posted on: Tue, 18 Jun 2013 16:39:38 +0000
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