***EASY DIS WEEK*** UPMA Ingredients sooji half cup rai(mustard seeds) one pinch curry leaves 6 or 7 oil one tablespoon onion one small, finely chopped chilli 2 finely chopped peanuts one teaspoon urad daal one teaspoon salt to taste water 2 cups METHOD 1. Heat oil, add rai. When rai crackle, add curry leaves, followed by urad dal and all ingredient except sooji, salt and water. Saute them for a 3 minutes. 2. When onions turn pink, add sooji and salt. 3. When it change color, add water and cook for 3 minutes. Serve hot. Happy eating!
Posted on: Wed, 03 Jul 2013 12:09:22 +0000
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