EASY MARSHMALLOW BUTTER-CREAM FROSTING RECIPE! Video on how to make this: https://youtube/watch?v=Oiow6VrUrVE&list=UUzt-FIYMtaequzIOtppv8NQ Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar or syrup. Buttercream is a common and popular topping for cupcakes, sponge cakes, butter cakes, and other desserts. Today I will show you how to make Marshmallow buttercream frosting. This is a large recipe suitable to frost 4-6 layers of cake or 50 cupcakes. If you don’t need so much, just half the recipe! Ingredients: 200 gr OR 1 cup white granulated sugar 80 ml OR 1/3 cup water 5 large egg whites - at room temperature 450 gr OR 1 pound, 4 sticks, butter, softened at room temperature Hope you enjoyed this recipe and will try it out this holiday season on your favorite cakes, cupcakes and other desserts!
Posted on: Wed, 10 Dec 2014 17:42:14 +0000