EFFECT OF CHANGING THE AMOUNT AND TYPE OF FAT AND CARBOHYDRATE ON - TopicsExpress

EFFECT OF CHANGING THE AMOUNT AND TYPE OF FAT AND CARBOHYDRATE ON INSULIN SENSITIVITY AND CARDIOVASCULAR RISK: THE RISCK TRIAL Conclusions: This study did not support the hypothesis that isoenergetic replacement of SFAs with MUFAs or carbohydrates has a favorable effect on Si. Lowering GI enhanced reductions in TC and LDL-cholesterol concentrations in subjects, with tentative evidence of improvements in Si in the LF-treatment group.

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