EGG POTATO SALAD INGREDIENTS: • 5oo gm potato • 4 eggs - TopicsExpress

EGG POTATO SALAD INGREDIENTS: • 5oo gm potato • 4 eggs boiled • 2 eggs for beaten • Salt to taste • 1 tbsp black pepper • 2 green chilies chopped • Bread crumb as required • Oil for frying DIRECTIONS: • boil the potato and in an another pan boil eggs • remove the skin of potatoes and mash them well • now take the eggs and remove egg yolks • Then cut the boiled egg whites into small pieces. • Put together potatoes and eggs. • Add salt, black pepper, and chopped green chili • Give them any desired shape. • Dip into eggs and cover with bread crumbs. • Now deep fry them until they get golden brown. • Serve with sauce. #ali

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